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Pop-Up Dinner: Family Lasagne Night

The Good Foods Project is proud to present our premiere Pop-Up dinner on majestic Orcas Island. Join us for a seated three course meal featuring locally grown and foraged ingredients.

$45 per guest | Optional wine or cocktail pairings available

Dinner Presented April 24th, 2019 at 6pm

amouse

assorted grissinni & compound butters

first

salad of spring pickles and foraged edibles

second

house made lasagne

hand picked nettles, Coffelt Farm slow cooked ragu, béchamel

third

fennel and bay ice cream, honey comb

amaro & shortbreads

 

Dinner location and directions on Orcas Island will be sent after purchase. Please note that no gluten sensitivities can be accommodated for this dinner, but let us know if you have any other allergies.

more information & tickets available online at esmithmercantile.com/products/lasagne or email us at hello@goodfoodsproject.com to secure your place!