The Good Foods Project is proud to present our premiere Pop-Up dinner on majestic Orcas Island. Join us for a seated three course meal featuring locally grown and foraged ingredients.
$45 per guest | Optional wine or cocktail pairings available
Dinner Presented April 24th, 2019 at 6pm
assorted grissinni & compound butters
salad of spring pickles and foraged edibles
house made lasagne
hand picked nettles, Coffelt Farm slow cooked ragu, béchamel
fennel and bay ice cream, honey comb
amaro & shortbreads
Dinner location and directions on Orcas Island will be sent after purchase. Please note that no gluten sensitivities can be accommodated for this dinner, but let us know if you have any other allergies.
more information & tickets available online at esmithmercantile.com/products/lasagne or email us at email@example.com to secure your place!